Wednesday 13 April 2011
Chicken LolliPops
1 INGREDIENTS
* Chicken drumsticks with skin 12
* Eggs 2
* Green chillies, ground 6
* Ajinomoto 1/4 tsp
* Pepper powder 1/4 tsp
* Garam masala 1/4 tsp
* Chilli sauce 1/2 tsp
* Soya sauce 1/2 tsp
* Worcestershire sauce 1 tbsp
* Maida 50 gms
* Ginger paste 1 tsp
* Garlic paste 1 tsp
* Yellow colour a pich
* Water 1/2 cup
* Oil as required
* Salt to taste
2 COOKING DIRECTIONS
1. Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes.
2. Remove and cool.
3. Mix all ingredients thououghly, except drumsticks and prepare a thick batter.
4. Heat oil in a frying pan, dip drumsticks into the thick batter and fry on medium heat to a light brown colour.
5. Garnish and serve hot lollipops with sauce.
* Chicken drumsticks with skin 12
* Eggs 2
* Green chillies, ground 6
* Ajinomoto 1/4 tsp
* Pepper powder 1/4 tsp
* Garam masala 1/4 tsp
* Chilli sauce 1/2 tsp
* Soya sauce 1/2 tsp
* Worcestershire sauce 1 tbsp
* Maida 50 gms
* Ginger paste 1 tsp
* Garlic paste 1 tsp
* Yellow colour a pich
* Water 1/2 cup
* Oil as required
* Salt to taste
2 COOKING DIRECTIONS
1. Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes.
2. Remove and cool.
3. Mix all ingredients thououghly, except drumsticks and prepare a thick batter.
4. Heat oil in a frying pan, dip drumsticks into the thick batter and fry on medium heat to a light brown colour.
5. Garnish and serve hot lollipops with sauce.
Biryani
Biryani Recipe
9 Marzec 2010 o 12:16 | Napisane w Cooking Recipes | Proszę zamieścić swoje uwagiTagi: biryani, Biryani Recipe, cooking biryani, cooking food, cooking recipe, cooking tips, food, Khana Pakana,kitchen tips, pakistani biryani recipe, pakistani food, pakistani food recipe, pakistani recipe, recipe
acha pakana or acha khana har kisi ki khwahish hai. mukhtalif mumalik or ilaqon mein mein khanon ki tarkeebon mein farq ho sakta hai lekin us ka zaiqa khane walon k dilon ko jeet jana chahye.
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